For ever the banana bread recipe I used was cut out from the back of a C&H sugar bag. I don't know where that one is now, and I don't care. For me and my rotten bananas this is a better bread.
-full disclosure, this is a recipe from allrecipes.com. But there are soo many banana bread recipes there. I wrote this down and didn't want to loose it, so here it is. *found it, so handy to look up by ingredients!http://allrecipes.com/recipe/best-ever-banana-bread/detail.aspx?event8=1&prop24=SR_Title&e11=banana%20bread%20with%20buttermilk&e8=Quick%20Search&event10=1&e7=Recipe
Preheat oven to 375
3 eggs
1/2 c buttermilk
3/4 oil (substituting some apple sauce works, wouldn't get rid of it entirely)
1 1/2 c bananas (about 3)
2 1/4 c sugar
2 1-/2 c flour
1 1/2 t baking soda
3/4 t salt
mix all the wet ingredients, throw in the dry, bake it up. Here is the hitch. I think this makes 2 loaves of bread, but I never actually put it in bread form because, I live in Arizona and it is too crazy hot 80% of the time to fire up my oven for and hour and 20 minutes, so I always make muffins. And I can't at this time remember how long to cook them for. Hmmm. Lets guess 30 min. but don't go too far cause your gonna have to check em. (next time I make them I will take note)
No comments:
Post a Comment