Tiffany Salad

 This is know at our house as Tiffany Salad because that is where the recipe comes from.  We always think of her when we eat it which makes it twice as nice.

Pasta & Chicken Salad

1 16 oz. Bow Tie pasta

1 cooked chicken shredded (I use 1 rotisserie chicken)

1 bunch green onions chopped

1 C celery chopped

1 can water chestnuts chopped

1 large can pineapple tidbits or chunks drained

3-4 C seedless grapes cut in half (I use purple or green, whatever is sweeter)

1 large bottle Kraft Coleslaw Dressing

1 C Mayo

Salt & Pepper to taste

Cook pasta until tender, drain and rinse with cold water until pasta is a room temperature.  Add all ingredients but dressing and mayo in a large bowl.  Mix mayo and coleslaw dressing together until smooth.  Sprinkle desired amount of salt and pepper over pasta mixture and add dressing.  Mix carefully until dressing is distributed evenly.  Chill 2-3 hours before serving.