frosting...mmm

Zoe wanted buttercream frosting for her birthday cake.  I tried this recipe out.  I am not usually a frosting fan, but this is mighty tasty.  A keeper.

Ingredients:

Yield:
12
cupcakes Units: US | Metric
1 cup butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Directions:

1
In a bowl combine butter, sugar and salt. Beat till blended.
2
Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

Read more at: http://www.food.com/recipe/vanilla-buttercream-frosting-from-sprinkles-cupcakes-222188?oc=linkback