This is a user friendly cornbread. My kids don't appreciate versions with "stuff" in them, so I just stick with this one from allrecipes.com
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar (I use less)
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan (8x8 works fine also).
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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