The title is a bit presumptuous, but it is the name of the recipe so we are going to stick with it. This is from our Tempe AZ west stake Relief Society cookbook. I have heard some rave about this recipe, so when Zoe wanted to make some cookies the other day I decided to give it a try. They are really good. The recipe is from Jennifer Hansen.
Ingredients:
3/4 c shortening
3/4 c dark brown sugar
3/4 c white sugar
2 large eggs
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 c flour
1 c chocolate chips
Mix shortening and sugars unitl fluffy. Add eggs, soda, salt, baking powder and mix well. Add flour. Add chocolate chips. Bake at 375 for 8-10 min. Transfer from pan to cool. Makes about 3 dozen.
If you use all shortening the cookies don't spread. I prefer half butter half shortening. (all butter cookies spread and are thin-if that is what you prefer). Also have had success with adding whole wheat and white wheat flour to make myself feel better about eating cookies.
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